Ever Tried Catfish?

Sandwiches are a staple for most of us, but it’s easy to get in a rut, making or ordering the same old thing. Why not break out of the boring routine with a Southern-style po’ boy stuffed with crispy-coated U.S. catfish raised on the farm and all the extras that go along with it? In a shorter time than 10 minutes, this high-class sandwich is prepared for you to enjoy.

Once you’re hooked on the mild, sweet flavor and convenience of U.S. farm-raised catfish, you’ll want to keep a good thing going. Also try this versatile fish grilled or broiled with cajun or jerk seasonings, in tacos and in clam showder. To ensure you get catfish raised in a farm in the U.S. – request for it by name. Not only is this completely American item a wholesome, safe option, but people are content to know that it is raised in a good environment. Visit the poular seafood sites online for more information and recipes. For a free U.S. Catfish Raised on the Farm recipe leaflet, make your request via fax to a seafood dealer. And remember: You’re gonna love U.S. farm-raised catfish any way you cook it!

To bread the catfish, get two seperate bowls. Place the egg in one and breadcrumbs in the other. Ihe first bowl dip the catfish in the egg , and in the second bowl dip the catfish in the other, remember to shake off the excess breadcrumbs. In a large skillet, heat oil over medium-high heat. Cook the filets until well done.

Spread cut sides of the rolls with pesto.drain on paper towels. On bottoms of rolls, layer roasted red peppers, lettuce leaves and provolone; top each with a catfish fillet. Place roll tops on fish.